Buying Pork
Buy a whole or half a pork and we will cut it to your exact specifications. See what a whole or half pork can produce below. Based off of a standard cut of a hog: chops and steaks cut at 3/4 inch thick, 2 per package, roasts 3-4 lbs, legs cut in half for cured ham roasts, bacon sliced at regular thickness, and one pound sausage packs.
Price of a whole hog
$5/lb on the rail. This price includes the pork, the dispatch, plus the cut and wrap. Does not include any curing and smoking
1
From snout to ham, one half of a pig will provide the same cuts as a whole pig, just half the volume. Basic cuts include; chops, roasts, steaks, bacon, ham, spare ribs, and sausage.
2
How do I place an order to get a whole or half of a hog?
Call Jayme Jo at 360-269-4680. We will chat what you are looking for, time frame of delivering the final product, and ask for a deposit.
3
How much bacon do I get?
Typically a raw pork belly weighs about 12-15 lbs. The raw belly goes out to a smokehouse and comes back cured and smoked as bacon weighing 10-12 lbs.
4
What kind of sausage can I get?
Sausage can have 4 flavors: Mild breakfast country sausage, Spicy breakfast country sausage, sweet Italian sausage, and ground pork. Feel free to get one or a combination of any!
Whole Pork
- 20 Porkchops
- 4 3-4 lb Pork Roasts
- 2 3-4 lb Sirloin Pork Roasts
- 2 packs of Spare Ribs
- 4 10-12 lb cured Ham Roasts
- 16 packs of Bacon
- 2 Ham Hocks
- 25 packs of Sausage
Half Pork
- 10 Porkchops
- 2 3-4 lb Pork Roasts
- 1 3-4 lb Sirloin Pork Roasts
- 1 pack of Spare Ribs
- 2 10-12 lb cured Ham Roasts
- 8 packs of Bacon
- 1 Ham Hock
- 12-13 packs of Sausage